WakeUp

Filling breakfast with 2 eggs, 2 rashers bacon, grilled tomato topped with Crafters home-made basil pesto, served with a slice of toast.

The Frenchman (V)

French toast done craft style, choose any bread.

The Rouser

Our most popular start to your day, 2 eggs, 2 rashers bacon, 3 cocktail porkies, rustic fries, grilled tomato drizzled with our pesto and a slice of toast (Low GI, Brown, White or Rye)

That’s how we Roll

Egg, bacon, fried onion, topped with a tikka sauce served on a soft buttered roll.

Crafters Benedictator 

Choose your base, a crispy butter-fried croissant or hash brown stack (layered with chives cream cheese), topped with a poached egg, any of the following below and our home-made hollandaise sauce.
Black Forest Ham 
Pulled BBQ Pork
Smoked Trout

Op die Plaas

Farm style breakfast with 2 eggs, 2 rashers of bacon, a boerie topped with our home made spicy chakalaka, fries and a slice of toast.

Eggs on Toast (V)

Two eggs, scrambled, fried or poached, on sliced toast, plain and simple

The Healthy Homey

Smashed Avocado, grilled halloumi cheese topped with our home-made tomato salsa, served with rye toast and arugula.

Flap Jack Stack (V) 

Six fluffy flapjacks, layered with cinnamon and fresh cream, topped with pan seared almonds, coconut and maple syrup.

Craft your Omelette 

A 2-egg omelette filled with mozzarella and cheddar cheese. Choose any fillings #Crafters Mince 
Mushroom
Sliced Biltong 
Jalapeno 
Peppadew 

The Jozi

Boerewors cubes, baked beans, herbed potato, fried mushroom, topped and baked with mozzarella cheese, a fried egg and ciabatta toast.

The Mexican 

Spicy chicken strips, refried black and borlotti beans, jalapeno baked with mozzarella, topped with crème fraiche, salsa and guacamole.

Local is Lekka 

Hand-crafted sliced biltong, herbed cubed potato, creamy Portabelini mushrooms, baked with matured cheddar and mozzarella, topped with crème fraiche. 

The “Noakes and Okes” banting frittata 

Eggs, double cream, bacon, coquettes, onion, crafts roast garlic paste, avocado*, baked cheese.

Bacon, egg & cheese

Bacon, feta & avocado* 

CHEDDA & tomato 

Chicken mayo & crispy bacon 

Pulled Pork 
BBQ pulled pork, pickles and dijon mustard

Optional Add-ons:

Cheese 
Sliced biltong 
Fried Pineapple 

Spicy southern fried Chicken Wrap

Crispy Louisiana style chicken strips, wrapped in a mayonnaise spread wrap, filled with crafters homemade salsa and guacamole.

The GREEK

AAA grass fed aged beef fillet, wrapped up with minted crafters tzatziki sauce.

Salsa Falafel (V)

Falafel, tahina, spicy tomato salsa and crispy herbed onion.

Mexicana

Mild spicy mince, refried borlotti and black bean, sautéed pinotage infused red onion, qaucamole and sour cream.

The BURGATORY 100g / 200g

No fuss, just 200 grams of pure beef.

BBC 100g / 200g

Bacon, Biltong and Cheese tops this 200 gram patty, baked in our wood fired pizza oven to perfection.

The BOMB 100g / 200g

This top selling Burger will put MOST to shame, 200 grams of pure beef, topped with camembert, crispy streaky bacon and our own delectable fresh creamy pepper sauce… SIMPLY YUM!

BIG CHEESE 100g / 200g

The BURGATORY topped with mature cheddar and freshly made creamy cheese sauce.

Raving Rooster 100g / 200g

Tender 300 gram spicy chicken breast, topped with crispy crafters herbed onion rings and mayonnaise, served with a side of choice. 

Saucy Toppings for your BURGER!

Choose any of these SAUCY TOPPINGS to pack more punch. CRAFTERS MAYO, PERI PERI, BLUE CHEESE, HOT MAYO

Crafters Prego (HOT) Chicken / Beef

100% pure beef fillet or chicken breast

The Harley

150gram AAA grade fillet on a Portuguese roll, topped with Crafters blue cheese sauce and German mustard.

Barrydale Blast

Slithers of AAA grade mature beef fillet, camembert cheese, fried onion and a Madagascan green peppercorn sauce.

Crafts X Factor

Portuguese roll, filled with our delectable mushroom truffle sauce, and a 150gram AAA grade beef fillet. A favourite! For sure the BEST fillet steak roll in town!

Thai Beef Salad Bowl ~ Half/ Full

Beef fillet strips with toasted sesame seeds, served with a spicy Thai jus. 

Greek Salad (V) Bowl ~ Half/ Full

Calamata olives, crumbed Danish feta and a lite Greek dressing.                        

Fried Halloumi (V) Bowl ~ Half/ Full

Fried halloumi on a crispy green salad, served with a spicy crafters French style dressing

Spicy chicken and blackened mango Bowl ~ Half/ Full

This salad is to die for, soft tender spicy chicken strips, blackened mango slices with an orange jus! A customer favourite.

Poached pear, roast nut and blue cheese Bowl ~ Half/ Full

Poached pear, crumbled blue cheese, micro greens, roasted honey pecan nuts, sesame seeds with a crisp salad base. Served with ciabatta bread fingers.

Smoked trout, ginger and lime salad Bowl ~ Half/ Full

Smoked trout with home made ginger and lime dressing. On a crispy bed of organic greens

Cranky Calamari

Tipo”00″ thin base pizza, topped with fried tender Patagonia calamari and fresh italian herbs.

Ze Pepperoni

Thinly sliced Italian peperoni! YUM.

Vegematarian

Pitted darling black olives, artichoke hearts, mushroom, and sautéed onion!

Suzi Q

Mushrooms, artichoke hearts, olives and country ham.

Mexican lost in Africa

Crafters spicy mince, freshly chopped chili, onion, peppadew strips, oven roasted garlic. HOT!

The Cheezy

Cut and Crafts version of the italian margarita pizza, with an added twist, simply delicious.

The Edison

Spicy CRUMBED chicken strips, mushrooms and onion

Crafters Classic

Bacon, feta and avocado (when in season)

Crafters Threesome

Build your own pizza with any three toppings of YOUR choice from our menu!

El Jeffe “The Boss” 

Blackened Pineapple, jalapeno, Spanish chorizo

Bacon Baccini 

Mozzarella cheese wrapped in streaky bacon, baked in our wood fire pizza oven, served on a bed of arugula with a honey mustard topping.

Spicy chicken livers

Sherry infused craft style spicy chicken livers.

Nasty Nachos

Mexico at its best, spicy nachos layered with cheese, our @crafters salsa, qaucamole and chived sour crème.

English style hake and chips

Battered and deep fried, served with fries! (no deviations)

Rich Oxtail 

Oxtail done in a rich pinotage and tomato gravy. Accompanied by sweet potato mash.

The PATERNOSTER ~ Half / Full

Deep fried spicy calamari tubes and heads, served with our smashing home made lemon butter sauce.

Chicken and Prawn Curry

Coconut infused Cape Malay curry served with chicken goujons and prawn tails, sambals and a poppadum. A full Vegan option also available

Moerse lekker Chicken Pie 

Pie filled with chicken, pan blackened peppers and oven roasted almonds.

KAROO Lamb Pie

Tender lamb, done the traditional Karoo way with apricot jam infused gravy.

Louisiana Style Smoked Ribs 500g / 1 Kg

Tender pork belly ribs, served with a honey mustard infused basting.

Fillet 150

Fillet 250

Sirloin 200 

Sirloin 340 

Rump Picanha 300

Mushroom truffle

Truffle infused creamy mushroom sauce made to order, fresh and yummy!

Cheese

Mature cheddar, cream, cooked to order.

Pepper

Pepper sauce

Blue Cheese

A delectable blue cheese sauce, to top your equally delectable fillet with!

Roasted garlic

Cut and crafts method of roasting garlic in the pizza oven, is legendary. This sauce will make you lick your lips.